Grilled Garlic-Marinated Skirt Steak with Lime |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Arrachera con Ajo y Limon a la Parrilla Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
3 pounds skirt steak (about 3 long steaks) |
3 tablespoons finely chopped garlic |
3 tablespoons olive oil |
coarse salt to taste |
3 tablespoons fresh lime juice, or to taste |
warm tortillas |
rajas con crema orcebollitas asadas |
fresh tomato salsa |
Directions:
1. If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks with garlic and oil. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day.
2. Prepare grill.
3. Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
4. Serve steak with accompaniments.
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