Grilled Garlic Chicken with Bell Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Adding fresh seasonings to a prepared salad dressing gives great flavor to the marinade for this easy and attractive dish. Ingredients:
3/4 cup purchased herb or italian salad dressing |
1 tablespoon chopped fresh rosemary or 1 teaspoon dried |
2 large garlic cloves, chopped |
6 skinless boneless chicken breast halves |
1 red bell pepper, quartered lengthwise |
1 green bell pepper, quartered lengthwise |
1 yellow bell pepper, quartered lengthwise |
cooked white rice |
Directions:
1. Whisk dressing, rosemary and garlic to blend in large bowl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally.
2. Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side.
3. Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve.
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