Grilled Garlic Cheese Grits |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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We love grits, this is another good way to serve them. A great alternative to a baked potato when served with grilled steak or chicken. I belive this recipe could be made with instant grits.The 2 1/2 hours for refrigeration is not include in time. The recipe comes from Tast of Home's Light and Tasty. Ingredients:
4 cups water |
1 cup uncooked old fashion grits |
1 teaspoon salt |
4 ounces shredded cheddar cheese |
1 -2 clove garlic, minced |
1 tablespoon olive oil |
Directions:
1. I a sauce pan, bring water to a boil; slowly add grits and salt, stirring constantly; Reduce heat:simmer, uncovered, for 40-45 minutes or untill thickened, stirrin occasionally.
2. Add cheese and garlic; stir until cheese is melted, Spray 9-inch baking dish with nonstick cooking spray; Cover and refrigerate for 2 to 2 1/2 hours or until frim.
3. Before starting the grill, coat the grill rack with nonstick cooking spray; Cut the grits into 3-inch squares; Brush both sides with olive oil.
4. Grill, covered, over medium heat for 4 to 6 minutes on each side or until lightly browned.
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