Grilled Garlic Bread With Fresh Tomato Relish |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From A Taste of Italy (1996) by The American Cooking Guild: Make this dish with plump, juicy tomatoes picked right off the vine. You know the kind: with every bite, the juice drips exquisitely down your chin. Cook time is marinating time. Ingredients:
1 lb fresh tomato, peeled, seeded, diced |
1 tablespoon balsamic vinegar |
1 tablespoon extra virgin olive oil |
1 tablespoon fresh basil leaves or 1 tablespoon oregano leaves, minced |
1 small garlic clove, minced |
salt & freshly ground black pepper, to taste |
6 slices italian bread, grilled (bruschetta or crostini) |
Directions:
1. Combine all ingredients except the grilled bread in a medium bowl. Marinate 30 minutes at room temperature.
2. Spoon relish on top of grilled bread.
3. TIP: Also delicious spooned over grilled eggplant.
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