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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Ingredients:
1 loaf italian bread |
1/2 cup butter, melted |
1/4 cup parmesan cheese, grated |
1 clove garlic, minced |
1 1/2 teaspoons parsley flakes |
1/2 teaspoon dried dill |
1/2 teaspoon dried oregano |
Directions:
1. Cut bread into 3/4-inch slices.
2. Mix butter with the other ingredients and spread between slices.
3. Wrap loaf loosely in foil securing both ends.
4. Place on grill for 10-12 minutes.
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