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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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This is so simple, but so delicious with grilled meats. Ingredients:
1 loaf french bread (approx. 16 oz.) |
1/4 cup butter or 1/4 cup margarine, softened |
1 teaspoon garlic powder |
Directions:
1. Cut the bread into 8 slices.
2. In a small bowl, combine the butter and the garlic powder.
3. Spread on one side of each slice of bread.
4. Place bread, buttered side up, on a grill over medium heat for 2 minutes or until browned.
5. Turn and grill 2 minutes longer or until browned.
6. Yield: 8 servings.
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