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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 8 |
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This is my favorite way to eat asparagus. I also use the same seasoning for green beans. Ingredients:
1 bunch asparagus |
1/2 cup water |
1 tablespoon butter |
1/2 teaspoon garlic powder |
salt and pepper (to taste) |
Directions:
1. Rinse and break asparagus in cold water (to break it you just hold the ends and bend it till it breaks. discard the bottom).
2. In a large skillet add 1/2 cup water and cook covered on medium heat till asparagus is tender.
3. Drain water if there is extra.
4. Add 1 tbs. butter, 1/2 teaspoon or to taste of garlic powder and salt and pepper to taste.
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