Grilled Garden Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons butter or margarine, softened and divided |
1 (8-ounce) package sliced fresh mushrooms |
1/2 purple onion, thinly sliced |
2 tablespoons mayonnaise |
8 sandwich bread slices |
4 monterey jack cheese slices |
2 tomatoes, sliced |
4 process american cheese slices |
Directions:
1. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add sliced mushrooms and onion, and sauté 5 minutes or until tender. Drain.
2. Spread mayonnaise on 1 side of half of bread slices; top with Monterey Jack cheese and tomato. Spoon mushroom mixture evenly over tomato; top with American cheese. Cover with remaining bread slices.
3. Spread 1 tablespoon butter on 1 side of each sandwich. Cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.
4. Spread remaining 1 tablespoon butter evenly on ungrilled side; turn and cook until lightly browned.
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