Grilled 'fusion' Pork Chops |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A delicious combination of Indian and Asian flavors. A recipe you won't be sorry you tried! Prep time includes 2 hours marinading. Note: If you can't find the spice Garam Masala, there are several recipes for it on Zaar. Ingredients:
1/4 cup soy sauce |
1/4 cup lime juice |
1 tablespoon garlic paste |
1 tablespoon ginger paste |
4 pork chops, thick cut |
1 tablespoon garam masala |
Directions:
1. In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
2. Place pork chops in a large ziplock bag. Pour mixture over chops. Seal and refrigerate 2 to 3 hours.
3. Preheat an outdoor grill for direct heat and lightly oil grate.
4. Place chops on the grill. As they cook, sprinkle with a little more of the garam masala. For thick chops, cook about 10 minutes on each side.
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