Grilled Fruit With Yogurt Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A refreshing summer snack or dessert Ingredients:
1 lb large strawberry |
1 cantaloupe |
1 honeydew melon |
4 tablespoons balsamic vinegar |
2 tablespoons lime juice |
1 cup plain yogurt |
1 teaspoon vanilla |
2 teaspoons sugar |
Directions:
1. Hull and wash strawberries.
2. Cut melons vertically and remove seeds. Cut each half of melons in half and then make 2 inch wedges from them.
3. Mix the vinegar and lime juice in a bowl and place melon wedges in a large bag and coat evenly and cook wedges on a med flame grill for 4 mins each side or carmelized nicely. With left over marinade put strawberries in the bag and coat evenly and cook each for 3 mins each side.
4. After removing fruit from grill remove the rinds from the melon and cut in 2 inch pieces.
5. Leave the strawberries whole.
6. Mix the yogurt vanilla and sugar in a serving bowl. Have some toothpicks handy to grab the fruit. Dip and enjoy.
|
|