Grilled Fruit With Chocolate Yogurt Dip |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Wonderful summer snack or dessert. Ingredients:
1 cantaloupe |
1 lb large strawberry |
4 tablespoons balsamic vinegar |
1 tablespoon lime juice |
1 cup plain yogurt |
1/2 ounce bittersweet chocolate |
1 ounce ouzo |
1 tablespoon brown sugar |
Directions:
1. Cut cantaloupe in half vertically and take seeds out and cut the cantaloupe in 2 inch wedges. Hull and rinse the strawberries.
2. Mix the balsamic, and lime juice together and put in a large zip lock. Place the fruit in the bag a little at a time coating them thoroughly and put on a plate till all fruit is covered.
3. Take the 1 ounce of ouzo and brown sugar and heat to a boil. Shut off heat and remove from burner. Place the 1/2 ounce bittersweet chocolate into the pan and allow to melt stirring constantly so it wont stick to bottom. Cool 5 minutes and then add to 1 cup yogurt in a small bowl. Mix thoroughly. Put in fridge till fruit is done.
4. Heat up the grill and place cantaloupe wedges on a medium flame for 3-4 minutes a side or until well caramelized. Do the same with the strawberries.
5. Remove the cantaloupe from the rind and cut two inch pieces and arrange fruit on a serving plate and place dip in middle.
6. Have toothpicks handy to handle the fruit.
|
|