Grilled Fruit with Bourbon Glaze (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Ingredients:
1/4 cup bourbon |
2 sticks butter, softened |
2 cups light brown sugar, packed firmly |
2 lemons, juiced |
1/2 cup water |
assorted fruit cut in 1/2 (peaches or plums) |
Directions:
1. Put the bourbon into a saucepan over medium-high heat and bring it to a boil. Boil for 1 minute to burn off the alcohol. Add the butter, brown sugar, lemon juice, and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush. Place fruit on the grill and turn once when light grill marks appear. Serve with ice cream and drizzle the remaining glaze over the fruit.
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