Grilled Fruit Salad with Honey-Yogurt Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
1 pineapple, cored and sliced into 8 rings |
2 plums, cored and each cut into 8 wedges |
vegetable oil, for brushing fruit |
3/4 cup plain greek yogurt |
1/4 cup honey |
1 tablespoon finely chopped mint leaves |
1/4 cup pine nuts, toasted |
Directions:
1. Preheat grill to medium.
2. Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.
|
|