Grilled Fruit Pizza (Sandra Lee) |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
|
Ingredients:
1 stick butter, softened |
8 ounces cream cheese, softened (recommended: philadelphia) |
3/4 cup powdered sugar |
1 teaspoon almond extract |
1 tablespoon honey |
1 tablespoon water |
1 (13.8-ounce) can refrigerated pizza crust dough (recommended: pillsbury) |
1 (12-ounce) bag frozen peach slices, thawed (recommended: dole) |
1 (12-ounce) bag frozen strawberries, thawed, sliced (recommended: dole) |
1 (12-ounce) bag frozen mixed berries, thawed (recommended: dole) |
Directions:
1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
2. In a mixing bowl, combine softened butter, cream cheese, sugar, and almond extract. Beat with hand mixer on low speed until smooth and creamy. Set aside.
3. Combine honey and water in a small bowl. Stir until honey is dissolved. Set aside.
4. Unroll pizza dough onto hot oiled grill. Cook for 4 minutes on each side. (TIP: use a cookie sheet as a big spatula when flipping the crust and removing from grill.) Brush with honey mixture and cook for 2 minutes more. Remove crust from grill. Spread with cream cheese mixture and arrange fruit on top.
5. INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Brush dough with honey mixture and bake in preheated oven for 8 to 10 minutes or until crust turns golden brown. Remove crust from oven and top as directed.
|
|