Grilled Fruit Kebabs (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 pounds assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon |
1/2 cup light olive oil |
ice cream, serving suggestion |
special equipment: 8-inch wooden skewers |
Directions:
1. Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.
2. Preheat a grill pan over medium heat.
3. Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.
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