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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Instead of making a traditional fruit salad, why not try these quick and easy kabobs.Mrs. Travis Baker, Litchfield, Illinois Ingredients:
1/2 fresh pineapple, trimmed and cut into 1-inch chunks |
3 medium nectarines, cut into 1-inch chunks |
3 medium pears, cut into 1-inch chunks |
3 medium peaches, cut into 1-inch chunks |
3 to 4 medium plums, cut into 1-inch chunks |
10 apricots, halved |
3 tablespoons honey or light corn syrup, warmed |
Directions:
1. Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time. Yield: 6 servings.
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