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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of /channels/solutions/food/1435 . Time is a estimate and does not include the soaking of the skewers I think? Bar B-Q Grill is required. Ingredients:
6 peaches, firm, ripe pitted and cut into 8 wedges per peach |
5 plums, firm, ripe pitted and cut into 8 wedges per plum |
10 apricots, firm, ripe halved and pitted |
1 (20 ounce) can pineapple chunks in juice, drained or 1 (20 ounce) can pineapple, ripe peeled, cored, cut into 1-inch chunks |
36 bamboo skewers, soaked in cold water 30 minutes (or more) |
syrup |
Directions:
1. Preheat an outdoor grill, or preheat a grill pan for 3 to 5 minutes over medium-high heat.
2. Brush the grill rack or pan lightly with vegetable oil.
3. Thread 4 assorted pieces of fruit onto each skewer.
4. Grill the kebabs in batches, turning once, until lightly browned and slightly softened, about 5 minutes.
5. Transfer to a platter and serve with the sweet syrup on the side and/or your choice of ice cream.
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