 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Yum!! Amchoor is mango powder. You can get it at an Indian grocery. If you don't have that try with just the pepper and chili powder. Ingredients:
4 ears corn, husked |
2 limes, quartered |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon chili powder |
1/2 teaspoon amchoor powder |
Directions:
1. Mix dry ingredients.
2. Roast corn over grill or open gas burner flame until kernels are lightly browned.
3. Dip lime into spice mixture.
4. Squeeze live juice onto corn and rub it on the the corn to carry the spices into the corn. Continue until the spices are used up.
|
|