Grilled French Cut Chicken with Garden Salsa |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
1 (10-ounce) chicken breast |
4 cups mixed leaf greens, (3 types) |
6 ounces garden salsa, recipe follows |
4 potatoes |
1 tablespoon butter |
olive oil |
salt and pepper |
1 cup rice wine vinegar |
3 cups olive oil |
5 cups diced yellow squash |
8 cups tomatoes, diced fine |
2 1/2 cups red onion, diced fine |
1 cucumber, peeled and seeded, diced fine |
1 cup red pepper, diced fine |
2 tablespoon cracked black pepper |
4 tablespoons fresh basil |
salt, to taste |
Directions:
1. Preheat oven to 375 degrees F. Mark chicken breast on grill, finish in oven for 20 minutes. Toss the mixed greens with 4 ounces garden salsa. Place mixed greens on a dinner plate top with chicken breast. Finish with 2 ounces of salsa and place grilled potatoes around outside of plate.
2. Grilled Potatoes:
3. Preheat oven to 375 degrees F. Clean and butter whole potatoes, bake until soft, about 1 hour. Cut cooked potatoes in quarters, toss in oil and season with salt and pepper. Chill until ready to use. Yield: 1 serving
4. Garden Salsa:
5. Mix vinegar and olive oil. Mix all vegetables and season. Pour liquid over vegetables, cover and store in the refrigerator until ready to use. Yield: 12 cups
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