Grilled French Bread Dessert Sandwiches (Paula Deen) |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 2 |
|
Ingredients:
nonstick, nonflammable cooking spray |
1/2 pint strawberries |
3 to 4 tablespoons sugar |
1/4 cup warm water |
8 (1-inch thick) french bread slices |
4 tablespoons marshmallow creme, divided |
4 tablespoons chocolate hazelnut flavored spread, divided |
2 bananas, sliced |
1/4 cup (1/2 stick) butter, melted |
Directions:
1. Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium heat.
2. In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will dissolve and create a syrup.
3. Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme. Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread. Place sliced bananas on top. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich. Brush the outsides of the sandwiches evenly with the melted butter.
4. Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side. Drizzle with the strawberries and their syrup on top and serve immediately.
|
|