Grilled Four-Cheese Sandwich with Tomato, Avocado, and Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 microwave bacon slices |
2 large tomatoes, each cut into 4 slices |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 large avocado, cut into 8 slices |
1 tablespoon rice vinegar |
1/4 cup butter, softened |
1 teaspoon grated parmesan cheese |
2 tablespoons mayonnaise |
8 sourdough bread slices |
4 ounces sharp cheddar cheese, sliced |
4 ounces jalapeño jack cheese, sliced |
4 ounces white cheddar cheese, sliced |
1/4 cup thousand island dressing |
Directions:
1. Cook bacon according to package directions; drain and set aside.
2. Sprinkle tomatoes evenly with salt and pepper; sprinkle avocado with vinegar. Stir together butter and Parmesan cheese. Set aside.
3. Spread mayonnaise on 1 side of 4 bread slices; layer each with 1 sharp Cheddar cheese slice, 1 tomato slice, 2 avocado slices, 2 bacon slices, 1 jalapeño cheese slice, 1 tomato slice, and 1 white Cheddar cheese slice. Spread remaining 4 bread slices with dressing; place on top of sandwich with dressing side down.
4. Spread half of butter mixture evenly on 1 side of sandwiches. Cook 2 sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat 2 to 3 minutes. Spread remaining butter mixture evenly on ungrilled sides of sandwiches; turn and cook 2 to 3 minutes. Repeat procedure with remaining sandwiches.
5. * Substitute 1/2 cup guacamole for avocado and rice vinegar, if desired.
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