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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 4 |
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The grilled fish spree continues. Here is one we liked. The tuna turned out moist and very flavorful. Ingredients:
1/2 cup mayonnaise |
1 tablespoon lime juice |
2 cloves garlic, pressed |
1/2 teaspoon cayenne pepper |
1/2 teaspoon ground cumin |
4 tuna steaks (1/2-inch thick) |
Directions:
1. In a small bowl, stir together the first 5 ingredients.
2. Brush mixture onto the tuna steaks.
3. Grill, covered, over medium heat for 5-7 minutes on each side.
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