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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An exciting addition to a grilled meal... you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising. Ingredients:
1/2 teaspoon active dry yeast |
1 tablespoon olive oil |
1 1/3 cups flour |
1 teaspoon coarse salt |
Directions:
1. Heat grill until hot.
2. Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
3. Add olive oil, flour and salt and mix to combine.
4. Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
5. Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
6. Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
7. Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
8. Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
9. Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.
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