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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (1-lb.) flat-iron or flank steaks |
4 teaspoons vegetable oil |
3 1/2 teaspoons montreal steak seasoning |
1/2 teaspoon kosher salt |
Directions:
1. Rub steaks with oil, steak seasoning, and salt.
2. Cook steaks, in batches, in a grill pan over medium-high heat 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes. Cut diagonally across the grain into thin strips.
3. Note: We tested with McCormick Grill Mates Montreal Steak Seasoning.
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