Grilled Flank Steak With Lime-chipotle Sauce |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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i adapted this recipe from another site. easy summer meal. Ingredients:
1 1/2 lbs flank steaks or 1 1/2 lbs tri-tip steak, scored slightly in a crosswise pattern |
3/4 cup honey |
3 -4 tablespoons chipotle chiles in adobo, minced,to taste |
4 tablespoons dijon mustard |
3/4 cup lime juice |
3 cloves garlic, minced |
3/4 teaspoon ground allspice |
2 teaspoons ground cumin |
1/2-1 cup cilantro, chopped,to taste |
salt & fresh ground pepper, to taste |
Directions:
1. Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice and cilantro.
2. Season to taste with salt and pepper.
3. Marinate steak at least 1 hour, or overnight.
4. Drain off marinade into small saucepan and simmer for 5 minutes.
5. Grill or barbecue steak, basting with marinade, 5- minutes per side, according to preference.
6. Slice steak against the grain and pour remaining marinade over meat.
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