Grilled Flank Steak With Herb Sauce |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Fire up the grill!A recent discussion on the boards reminded me of this recipe.This is 'green steak' that is good! Prep time includes marinating time. Ingredients:
1/2 cup olive oil |
1/3 cup red wine vinegar |
4 large green onions, cut into 3 inch pieces |
1 cup loosely packed fresh parsley leaves |
1 cup loosely packed fresh cilantro leaves |
1 small jalapeno, seeded and cut into strips |
2 teaspoons fresh minced garlic |
1 teaspoon salt (i prefer kosher) |
1/2 teaspoon fresh ground pepper |
1 1/2 lbs flank steaks |
Directions:
1. Pour olive oil and vinegar in a blender,add onions,herb leaves,the jalapeno,and garlic.
2. Blend until consistancy of a smooth paste.
3. Add salt and pepper.
4. Place steak in non-reactive pan,Cover with paste (reserving a small amount to seerve with meat.) Let sit at least one hour.
5. Heat grill to medium-high.
6. Sprinkle steak with additional salt and pepper if desired.
7. Grill each side for 3-5 minutes for medium-rare (longer if desired) Slice and serve with remaining sauce.
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