Grilled Flank Steak with Corn Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup frozen corn, thawed |
1/2 cup drained canned black beans |
1/2 cup finely chopped red bell pepper |
1 jalapeño pepper, seeded and finely chopped |
1 garlic clove, crushed |
2 tablespoons fresh lime juice |
2 teaspoons chopped fresh cilantro |
2 1/4 teaspoons black pepper, divided |
1 pound flank steak |
1/2 cup dry red wine |
1/4 cup fresh lemon juice |
3 garlic cloves, crushed |
2 tablespoons chopped onion |
2 tablespoons worcestershire sauce |
cooking spray |
Directions:
1. Combine corn, beans, bell pepper, jalapeño, 1 garlic clove, lime juice, cilantro, and 1/4 teaspoon black pepper. Cover and chill 8 hours.
2. Sprinkle steak with remaining 2 teaspoons black pepper, and place in a heavy-duty zip-top plastic bag. Combine wine and next 4 ingredients; pour over steak. Seal bag; marinate in refrigerator 8 hours.
3. Prepare grill.
4. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill, covered, 7 minutes on each side or to desired degree of doneness. Remove from grill; cut into thin slices. Serve with corn salsa.
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