Grilled Flank Steak with Confetti Salsa |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Ingredients:
1 red bell pepper, stemmed, seeded and chopped (3/4 cup) |
1/2 red onion, chopped |
1 clove garlic, chopped |
1 avocado (about 10 oz.), pitted, peeled and chopped |
1 cup diced fresh mango (about 15 oz.) |
2 tablespoons fresh lime juice |
1/2 cup chopped fresh cilantro |
salt and pepper |
1 2 1/2-lb. flank steak, trimmed |
1 teaspoon olive oil |
Directions:
1. Combine bell pepper, onion, garlic, avocado, mango and lime juice in a small bowl. Stir in cilantro and season with salt and pepper. Set salsa aside.
2. Prepare a charcoal fire, let burn to a gray ash and set grill about 6 inches above coals. (Or preheat broiler and set broiling rack 6 inches from heat source.)
3. Rub steak with oil and season both sides with salt and pepper. Grill or broil steak, about 6 minutes per side for medium-rare. Remove steak to a work surface, cover loosely with foil and let sit for 10 minutes. Slice steak very thin on diagonal and serve with salsa.
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