Grilled Flank Steak with Chimichurri |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Steak with chimichurri is one of Argentina's national dishes. Although it's difficult to find, the author likes skirt steak, a full-flavored, inexpensive strip similar to flank steak. The steak is flavored with a rub modeled on dry chimichurri, popular among Argentina's gaucho's. Ingredients:
1 tablespoon olive oil |
2 teaspoons dried oregano |
1 teaspoon dried basil |
1 teaspoon paprika |
1 teaspoon crushed red pepper |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
1 (1 1/2-pound) flank or skirt steak, trimmed |
cooking spray |
1 1/2 cups chimichurri |
Directions:
1. Prepare grill.
2. Combine first 8 ingredients in a small bowl; rub steak with spice mixture. Marinate in refrigerator 30 minutes.
3. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Serve with Chimichurri.
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