Grilled Flank Steak with Balsamic Glaze and Orange Gremolata |
|
 |
Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 4 |
|
Gremolata, a zesty Italian garnish traditionally made of minced parsley, lemon rind, and garlic, is simple to prepare and great for adding a burst of fresh flavor to a variety of dishes. Here, we've substituted orange rind for the lemon rind. Serve with mashed sweet potatoes. Ingredients:
1 (1-pound) flank steak, trimmed |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 medium-size red onion, cut into 8 wedges |
cooking spray |
1/2 cup balsamic vinegar |
1/4 cup finely chopped shallots |
orange gremolata |
Directions:
1. Prepare grill.
2. Sprinkle steak with salt and pepper. Place steak and onion wedges on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
3. While steak grills, combine balsamic vinegar and shallots in a small saucepan. Bring to a boil; reduce heat, and simmer 7 minutes or until reduced to 1/4 cup. Drizzle balsamic mixture over steak slices, and sprinkle with Orange Gremolata.
|
|