Grilled Flank Steak With Bacon Balsamic Glaze |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This sounds and looked soooooooo good. I can't wait to try it. Show: Quick Fix Meals with Robin Miller Episode: Glaze, Bake, Wrap and Dunk Ingredients:
cooking spray |
2 tablespoons triple peppercorns (recommended ( peppercorn melange) |
1 (1 1/4 lb) flank steaks |
salt |
2 teaspoons garlic flakes |
4 slices bacon, diced |
1/2 cup balsamic vinegar |
1/2 cup reduced-sodium beef broth |
2 teaspoons cornstarch |
2 tablespoons chopped fresh parsley leaves |
Directions:
1. Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat.
2. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed.
3. Season both sides of flank steak with crushed peppercorns, salt and garlic flakes.
4. Place steak on hot grill pan and cook 5 minutes per side for medium doneness.
5. Remove from heat and let steak rest 10 minutes.
6. Slice meat crosswise into 1/4-inch thick slices.
7. While the steak is cooking, Place diced bacon in a large skillet over medium heat until browned and crisp.
8. Add vinegar and bring to a simmer for 5 minutes, or until liquid reduces.
9. In a small bowl, add broth and cornstarch, whisking until cornstarch is completely dissolved, and add to skillet.
10. Simmer 2 minutes bringing to a full boil, until sauce thickens.
11. Remove from heat, spoon sauce over steak slices and top with parsley.
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