Grilled Flank Steak With Avocado Salsa |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe source: local newspaper Ingredients:
1/4 cup olive oil |
1 lime, juice and zest |
1/4 cup rice vinegar (we use garlic rice vinegar) |
1 tablespoon accent seasoning |
1 teaspoon soy sauce |
2 teaspoons garlic powder |
1/4 teaspoon pepper |
1 lb flank steak, cut across the grain into 1/2 inch strips |
1 avocado, peeled and cubed |
1 tablespoon cilantro, chopped |
2 garlic cloves, minced |
salt |
Directions:
1. In a bowl whisk together the first 7 ingredients (oil - pepper). Set aside 2 tablespoons of mixture and then add steak to the bowl. Toss. Set aside for 15 minutes.
2. In a small bowl mix together salsa ingredients (avocaado - garlic plus the reserved marinade mixture). Season with salt and set aside.
3. Heat grill to medium high and spray racks with Pam.
4. Grill steak strips until done - only a few minutes per side.
5. Top steaks with salsa.
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