Grilled Flank Steak with Apple-Bourbon Sauce and Roasted Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (2-pound) flank steak |
1 recipe southwestern marinade |
apple-bourbon sauce |
roasted vegetables |
garnish: fresh italian parsley sprigs |
Directions:
1. Place flank steak in a heavy-duty zip-top plastic bag; add Southwestern Marinade. Seal and chill 8 hours, turning occasionally.
2. Remove steak from marinade, discarding marinade.
3. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Cut steak diagonally across the grain into thin strips. Serve with Apple-Bourbon Sauce and Roasted Vegetables. Garnish, if desired.
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