Grilled flank steak, mandarin style |
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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 3 |
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Flank steak (or skirt or sirloin) prepared with a Chinese twist. (Works well with pork or chicken, too). Ingredients:
1 flank steak, trimmed (skirt or sirloin can be used) |
2 -3 cloves garlic, minced |
2 -3 slices fresh gingerroot, minced |
2 -3 scallions, chopped |
2 -3 teaspoons light soy sauce (or kikkoman) |
1 teaspoon sugar |
1 teaspoon sesame oil |
1 teaspoon dry sherry |
salt |
pepper |
hot sauce or hot pepper flakes |
1 -2 teaspoon vinegar (optional) |
Directions:
1. Works well with chicken or pork too.
2. Score the steak by making Xs with a sharp knife.
3. Marinate at least 3 hours.
4. (I usually prepare it the night before I use it).
5. Grill (or broil) to the desired degree of doneness.
6. Slice and serve with potatoes or rice and a salad.
7. Hint: when using flank or skirt steak make sure you slice AGAINST THE GRAIN or it will be too tough to eat!
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