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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 lb flank steaks |
1/3 cup white-wine vinegar |
3/4 cup olive oil |
1 1/2 tablespoons minced fresh rosemary |
3 garlic cloves, minced |
2 teaspoons salt |
1 teaspoon black pepper |
Directions:
1. Lightly pierce steaks all over with a sharp fork or knife. Whisk together remaining ingredients and transfer to a large resealable heavy-duty plastic bag. Add steaks and seal, pressing out excess air. Marinate steaks at least 6 hours or up to 1 day.
2. Prepare grill for cooking.
3. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals, turning once, about 12 minutes for medium-rare. Transfer to a cutting board and let stand 5 minutes. Thinly slice steaks diagonally across the grain.
4. Cooks' Notes: Since flank steak is thicker on one end, the thin end will be cooked medium. Steaks may also be grilled in a well-seasoned ridged grill pan. Cut them into piece to fit the pan and cook about 10 minutes, turning once.
5. Gourmet's Casual Entertaining Random House
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