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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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âFriends shared this three-ingredient marinade years ago, and itâs been a favorite since. Serve this steak with salad and grilled potatoes for a quick meal.â Beverly Dietz - Surprise, Arizona Ingredients:
1 cup barbecue sauce |
1/2 cup burgundy wine or beef broth |
1/4 cup lemon juice |
1 beef flank steak (2 pounds) |
Directions:
1. In a bowl, combine the barbecue sauce, wine and lemon juice. Pour 1 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. To serve, thinly slice across the grain. Serve with reserved marinade. Yield: 8 servings.
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