 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Mustard and soy sauce really add flavor to this juicy flank steak from Kristin Roberts of Colorado Springs, Colorado. With a potato dish, green salad and crusty bread, this is not only my favorite meal but a frequent request of family and friends, she writes. Ingredients:
1/2 cup soy sauce |
1/4 cup red wine or beef broth |
2 green onions, sliced |
3 tablespoons lemon juice |
3 tablespoons canola oil |
2 tablespoons worcestershire sauce |
1 to 2 garlic cloves, minced |
1 beef flank steak (1-1/2 pounds) |
2 tablespoons prepared mustard |
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients. Add beef; seal bag and turn to coat. Refrigerate for several hours or overnight, turning once.
2. Drain and discard marinade. Brush both sides of meat with mustard. Grill, covered, over medium-hot heat for 5-10 minutes on each side (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Slice thinly across the grain. Yield: 6 servings.
|
|