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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A marinade featuring lemon and basil makes this cut of beef tender and delicious. The recipe is from Evelyn Robbins of Norridgewock, Maine, who relates, I do all the preparation, and my husband does the grillingwe make quite a team! Ingredients:
1/4 cup lemon juice |
1/4 cup water |
1 tablespoon canola oil |
1 teaspoon grated lemon peel |
3/4 teaspoon dried basil |
1/4 teaspoon pepper |
1 beef flank steak (1 pound) |
Directions:
1. In a large resealable heavy-duty plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal; refrigerate for 4-24 hours.
2. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well done, 170°). Slice steak diagonally. Yield: 4 servings.
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