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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Flank steak is an affordable cut of meat that's easy to customize and ideal for busy weeknights. Try this recipe with the relish and salsa listed below. Ingredients:
1 (1-pound) flank steak |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
pan-roasted corn and tomato relish |
roasted poblano and tomato salsa |
Directions:
1. Prepare grill to medium-high heat. Sprinkle flank steak with salt and freshly ground black pepper. Grill steak 8 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes before cutting diagonally across grain into thin slices. Serve with desired relish or salsa.
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