Grilled Fish With Cumin-Lemon Rub |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
8 teaspoons ground cumin, to taste |
4 small onions, pureed |
1/4 cup fresh lemon juice |
4 teaspoons olive oil |
4 small mild-flavoured fish or 4 (4 ounce) fillets (such as flounder, orange roughy, catfish or grouper) |
lemon wedge |
Directions:
1. Prepare grill.
2. Soak eight or 12 8-inch wooden skewers in water for 10 minutes.
3. In a small bowl or cup, mix cumin with onion purée and a little lemon juice to make a paste.
4. Add more juice as needed.
5. Stir in oil.
6. Rinse fish and pat dry with paper towels.
7. If using whole fish, cut a few deep slashes in the sides to allow the seasonings in and to speed cooking.
8. Rub a little of the seasoning mixture on the whole fish, inside and out, or on both fillet sides.
9. Thread fish on skewers (use an in-and-out basting stitch ) and grill over hot coals for about five minutes on each side or until fish flakes easily when tested with a fork.
10. The fish should still be moist.
11. Serve hot with lemon wedges.
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