Grilled Fish Tacos with Tomato-Green Onion Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor. Ingredients:
1 tablespoon fresh lime juice |
2 teaspoons canola oil |
2 garlic cloves, minced |
2 teaspoons chili powder |
3/4 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon ground cayenne pepper |
1 pound firm white fish fillets |
8 (6-inch) fat-free whole-wheat tortillas |
tomato-green onion relish |
lime wedges |
Directions:
1. Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.
2. Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.
3. Divide fish among tortillas; top with relish. Serve with lime wedges.
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