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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
6 piece(s) catfish |
cole slaw |
4 corn tortillas-large |
1 tablespoon(s) seafood seasoning |
2 limes |
1 cup(s) mozzarella cheese grated |
Directions:
1. Sprinkle seafood seasoning & olive oil on fish. Grill 6 mins each side. Remove from grill. Add tortillas 1 min each side. Assemble tacos by adding fish, squirt of lime juice, cheese, slaw to tortilla. Roll up.
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