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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who dont like fish. Ingredients:
1 clove garlic, minced |
6 tablespoons olive oil |
1 teaspoon dried basil |
1 teaspoon salt |
1 teaspoon ground black pepper |
1 tablespoon fresh lemon juice |
1 tablespoon chopped fresh parsley |
12 ounce halibut fillets |
Directions:
1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
2. Place the halibut fillets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
4. Remove halibut fillets from marinade and drain off the excess. Gril fillets 5 minutes per side or until fish is done when easily flaked with a fork.
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