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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Violet Beard of Marshall, Illinois seasons fish fillets with lime juice and lemon-pepper before charbroiling them on the grill. A simple mayonnaise and honey-mustard sauce puts the sandwiches ahead of the rest. Ingredients:
4 cod fillets (4 ounces each) |
1 tablespoon lime juice |
1/2 teaspoon lemon-pepper seasoning |
1/4 cup fat-free mayonnaise |
2 teaspoons dijon mustard |
1 teaspoon honey |
4 hamburger buns, split |
4 lettuce leaves |
4 tomato slices |
Directions:
1. Brush both sides of fillets with lime juice; sprinkle with lemon-pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
2. In a small bowl, combine the mayonnaise, mustard and honey. Spread over the bottom of each bun. Top with a fillet, lettuce and tomato; replace bun tops. Yield: 4 servings.
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