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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Choose your favorite seasoning to rub on the fish before grilling. You can also use frozen thawed fish fillets if you want. Toasting the focaccia or buns before serving adds a little crunch to your meal. Ingredients:
4 (4 ounce) fresh fish fillets, use your favorite fish |
1 tablespoon lemon juice or 1 tablespoon lime juice |
1 teaspoon lemon-pepper seasoning |
1 teaspoon jamaican jerk spice |
1 teaspoon cajun seasoning |
1/2 cup mayonnaise |
4 teaspoons dijon mustard |
1 -3 teaspoon honey |
4 slices focaccia bread or 4 slices kaiser rolls or 4 slices hamburger buns, split and toasted |
watercress (optional) or lettuce leaf (optional) |
tomato, slices (optional) |
Directions:
1. Brush fillets with lemon or lime juice.
2. Rub with desired seasoning evenly on all sides of fish.
3. Place the seasoned fillets in a well-greased wire grill basket.
4. Grill in the basket over medium heat for 4 to 6 minutes for each 1/2-inch thickness of fish or until fish begins to flake easily with a fork.
5. Meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl.
6. To serve, spread cut sides of focaccia with the spread.
7. On bottom half of focaccia slices, put watercress, tomato, fish, and top slice.
8. Serve.
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