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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it. Ingredients:
1 lb fish fillet (fresh or frozen) |
2 tablespoons margarine or 2 tablespoons butter |
1/4 cup lemon juice |
1 tablespoon parsley, chopped |
1 teaspoon dill weed |
1 teaspoon salt |
1/4 teaspoon pepper |
paprika |
1 medium onion, thinly sliced |
Directions:
1. On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
2. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
3. Pour equal amounts over fish.
4. Sprinkle with paprika; top with onion slices.
5. Wrap foil securely around fish, leaving space for fish to expand.
6. Grill 5 to 7 minutes on each side or until fish flakes with fork.
7. Refrigerate leftovers.
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