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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me; can be grilled or broiled. Ingredients:
1 1/2 lbs white-fleshed fish, cod, haddock or 1 1/2 lbs sole |
1/2 cup italian salad dressing |
Directions:
1. In a large bowl, marinate fillets in salad dressing in refrigerator fo 30 minutes.
2. Preheat BBQ grill; place fillets in a hinged grill basket that has been coated with cooking spray, or oil the grill grates and place fish right on grill.
3. Grill for about 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
4. To broil; preheat the broiler and brush the broiler pan with oil.
5. Place fish about 4 inches from the broiler unit and broil for 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
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