Grilled Firecracker Chicken |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Bottled sweet chili sauce can be found in the international section of your grocery store. Orange marmalade can replace the apricot in this juicy chicken recipe. Ingredients:
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1 (5 lb) roasting chickens, cut into 8 pieces |
1/3 cup apricot preserves |
2 tablespoons sweet chili sauce |
1 tablespoon scallion, finely chopped |
1 teaspoon ginger, grated |
1 teaspoon soy sauce |
Directions:
1. Prepare grill for indirect-heat cooking.
2. Combine salt, garlic powder and pepper; sprinkle over chicken.
3. Combine the last five ingredients, including the preserves, sweet chili sauce, scallion, ginger and soy sauce; set aside.
4. Grill chicken, skin-side down, over direct heat until browned, 5 minutes.
5. Turn; place over indirect heat.
6. Cover; grill 45 minutes, and baste occasionally with the apricot-chili sauce mixture.
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