Grilled Fillet Steak With Herbs |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful. Ingredients:
4 beef steak fillets |
1 tablespoon cooking oil |
1 tablespoon lemon juice |
4 teaspoons dried parsley (or 3 tbsp chopped fresh) |
2 garlic cloves, crushed |
1 teaspoon dried basil (or chopped fresh basil) |
fresh ground black pepper |
1 teaspoon salt |
Directions:
1. Mix oil, lemon juice, parsley, garlic, basil and pepper.
2. Roll steak in mixture and leave in refrigerator for 1 hour.
3. Place meat on the rack of a grill pan and cook 10 cm (4 inches) under a pre-heated grill for 5 to 7 minutes in total (rare) or 7 to 10 minutes in total (medium), basting meat with remaining oil mixture.
4. Season with salt and serve immediately.
|
|