Grilled Figs With Yogurt, Cheese and Honey |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Such a nice light dessert dish - very very tasty!! Ingredients:
1 1/2 cups balkan-style yogurt |
4 fresh figs, halved |
2 tablespoons mild and light olive oil |
1/4 cup honey |
2 tablespoons extra virgin olive oil |
2 tbps. toasted hazelnuts, coarsely chopped |
Directions:
1. Drain yogurt in the fridge in a cheesecloth-lined strainer for 2 hours or until thickened.
2. Toss figs in mild and light olive oil; grill over medium heat until warmed through and softened. Spoon yogurt onto plate, top with warm figs and drizzle with honey and extra virgin olive oil. Sprinkle with hazelnuts.
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